Genetic Base Parameters
August 2009
Production traits
1
Milk Kg (305d)
9726.76
2
Fat Kg (305d)
356.56
3
Protein Kg (305d)
324.92
4
Milk Kg (50-70d)
37.60
5
Milk Kg (255-305d)
26.30
6
Fat %
3.66
7
Protein %
3.34
8
Somatic cells
3.24
Type traits
Linear Trait
Stature
0.40
31.79
2.47
Strength and vigor
0.25
27.82
1.49
Body Depth
0.30
30.62
1.66
Angularity
0.23
28.11
1.40
Rump Angle
25.07
Rum width
0.22
27.54
1.52
Rear leg set
0.16
27.17
1.04
Heel depth
0.10
24.34
0.88
Fore attachment strength
0.20
23.97
1.53
Rear attachment heigth
0.21
26.65
1.43
Rear attachment width
0.24
29.55
1.16
Ligament
29.27
1.24
Udder floor
28.52
2.22
Teats placement
0.19
24.09
1.20
Teats size
22.87
1.19
Rear leg rear view
0.06
24.77
0.72
Feet and legs functionality
22.42
0.98
Rear Teat Placement
0.18
1.59
Conformation
0.14
24.55
1.36
Changes due to the base update
PFT
-104.52
Milk
-85.02
Fat_kg
-2.78
Protein_kg
-3.04
Fat_%
0.00
Protein_%
Type
-0.12
-0.14
Strength
-0.06
-0.08
-0.02
Rump width
-0.10
Foot angle
Fore udder attachment
Rear udder height
-0.16
Rear udder width
Udder depth
Fore teats placement
Teat lenght
ICM
0.04
Composite mammary index
Legs rear view
Legs functionality
Longevity
Daughter Fertility index
Rear teat placement
-0.20